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Cabernet-Shallot Reduction
4 shallots, coarsely chopped
1 cup dry red wine
1/4 cup olive oil
*Whisk together shallots, wine and olive oil in a large baking dish. Add steak to marinate turn to coat. Cover and refrigerate for at least 4 hours or overnight.
Grill baby!
1 cup dry red wine
1/4 cup olive oil
*Whisk together shallots, wine and olive oil in a large baking dish. Add steak to marinate turn to coat. Cover and refrigerate for at least 4 hours or overnight.
Grill baby!
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