Egg Cream Joint

Ingredients
1 ounce vegan chocolate syrup (organic Ah!Laska)
4 ounces non-dairy coffee creamer (I used silk soy creamer)
6 ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer)
Directions
1Pour the chocolate syrup in the bottom of a nice glass.
2Pour the creamer on top of the chocolate syrup.
3Add the seltzer or sparkling water.
4Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
5Bon Appetit!